Lead Applicant(s) |
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Lead Applicant(s) must be the landowner(s). |
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Do you own the facilities in which the artisanal chickens will be grown? * |
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Additional Applicants |
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Are all the people named on the deed aware and supportive of this application? * |
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Mailing Address Information |
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Farm Address Information |
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Driveway to the barn of the 911 address. |
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Driveway to the barn of the 911 address. |
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Required for the purpose of incident and emergency management. Register for a PIN number at OMAFRA (Ontario Ministry of Agriculture Food and Rural Affairs) |
Is your farm a registered business? |
Registration is not required to participate in the Artisanal Chicken Program. |
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If a corporation, please be prepared to submit the shareholder agreement and articles of incorporation. |
Are you currently growing chicken under the Family Food Program (previously Small Flock) or have you grown chicken under the Family Food Program in the past? |
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Have you previously applied to the Artisanal Chicken Program? |
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Will you be building a facility in support of your application? |
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IF YES, HAVE YOU REVIEWED THE NEW PRODUCTION FACILITIES REQUIREMENTS? |
Click here to read the Quota Policy, section 4.41.
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Have you reviewed the Artisanal Policy and background information, found on the CFO website? |
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IF APPROVED, DO YOU AND OTHERS IN YOUR APPLICATION AGREE TO ABIDE BY ALL GOVERNING CFO, PROVINCIAL AND FEDERAL REGULATIONS AND POLICIES? |
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Production |
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Please report the number of chickens you intend to process between each of the following dates: |
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A copy of an acceptable water sample report is required. Sample must be taken inside the grow out area at the outlet pipe. |
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Marketing |
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In submitting this application, the applicant acknowledges that the premises where the birds will be grown will be visited by CFO appointed inspectors. |
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